Easy Whisk

NZ$34.00 NZ$16.90


Easy Whisk used to stir fusion the egg and yolk, to achieve the purpose of full uniform in making the food. Using the whisk it will look more delicious and attractive. It can also be used for stirring the cream of rotation integration.

This whisk is made to use in an easy way, as long as you gently press the whisk it would rotate back and forth and feel comfortable.

Easy whisk is widely used in hotels, at home, and in a senior western restaurant. Suitable for mixing egg, cream foam, butter, salad dressing, etc.


  • Pump action whisks and froths 10 times faster
  • Silicone head doesn’t scratch any surface
  • Stainless steel and dishwasher safe


  • Material: Stainless steel 
  • Total length: 25.5cm
  • Handle diameter: 1.5cm
  • Stirring diameter: 6cm
  • Handle length: 10.5cm

Package Included:

  • 1x Stainless Steel Push Whisk

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