Cinnamon Leaf Essential Oil 15 ml

NZ$20.00 NZ$12.98

Native to Sri Lanka, the warm, woodsy, and spicy aroma of our Cinnamon Leaf Oil (Cinnamomum zeylanicum) is like no other. Cinnamon is believed to be one of oldest and most-used spices in mankind’s history. This Oil can help increase energy levels, provide an emotional boost to help soothe those feeling fragile. Cinnamon Oil also helps encourage positive self-esteem and nurtures confidence.


  • Botanical Name: Cinnimomum Zeylancium.

  • Family: Lauraceae

  • Origin: Sri Lanka

  • Method: Steam Distillation

  • Note: Middle

  • Blends Well With: Tangerine, Clove, and other Citrus and Spices

  • Aroma: Sweet, spicy, and warm with woody undertones

  • Consistency: Thin

  • Color: Pale Brown


Diffuser: Mix 5 drops of Cinnamon Leaf, 5 drops of Tangerine, and 5 drops of Rosemary in your diffuser.

Sugar Scrub: 1 cup Brown Sugar, ½ Coconut Oil, ½ tsp of Pumpkin Spice, 5 drops Cinnamon Leaf.

Linens and Clothes spray: Add 15 drops of Cinnamon Leaf, and ¼ teaspoon of Vanilla Extract. 4 oz spray bottle of water.

Shelf Life: When stored in a dark cool environment, Cinnamon Oil will have a shelf life of approximately two years upon opening.

Safety Information: Topical and aromatic use only. Do not use if you have a clotting disorder. Do not use if you have impaired liver function. Do not use in bath or aromatic diffusers. May irritate skin and mucous membranes. Use in low dilution rates of .7 percent when applying to the skin (5 drops or less in 1 oz. carrier oil). Do not use on children or when pregnant. Older, oxidized oil can increase the potential for skin irritation. Always test for skin sensitivity prior to use. Do not ingest orally and keep out of eyes, ears and nose. Excessive use of any oil can lead to sensitization.


Plant Part Used: Leaves and Twigs

Chemical Components: Phenols. High Component of Eugenol.

*Eugenol can be irritating to the skin and mucous membranes. It is also an anticoagulant.


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